The making of the COVID-19 generation
The lockdowns, and the economic wrath that followed, will leave a definite scar on the lives of many young people
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Author: Sylvain Charlebois
Livestock, dairy industries face pandemic fallout
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
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As Canadians flee cities, food sector recalibrates
Grocery retailers must come to terms with serving a shifting population. And restaurants face learning to be more flexible
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What was gained from grilling grocery CEOs?
Witnesses testifying before parliamentary committees are often used as political puppets to support underlying agendas
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Food service industry needs a post-pandemic boost
It’s time to get creative about putting our economy back to work, like giving consumers incentives to go out and spend money
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