Food affordability needs to be a key election issue
Food costs are rising faster than inflation and healthy food may be getting out of the reach for many Canadians. But don’t expect to hear much about it over the next few weeks
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Author: Sylvain Charlebois
Going bananas for a threatened fruit
A deadly fungus is spreading all over the world, so we can expect to pay more for bananas. But our world-class scientists could help solve the problem
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Lab-grown coffee – agriculture’s rising revolution
We are at the dawn of a dramatic change in agricultural that’s drawing acute attention to the true cost of bringing food to our plates
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The dark side of the Non-GMO Project
Suggesting that food products with the Non-GMO Project label are safer and more nutritious is simply misleading and rests on scrawny scientific evidence
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The great protein war pits chain against chain
Proteins are dividing us more than ever and this summer, major restaurant chains are not helping. We need a truce, and fast
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