The restaurant industry can help save the economy

But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference

The restaurant industry can help save the economyThe best way to get an economy going again is to get to Canadians’ wallets by way of their stomachs. But it’s a long road. Up to 25 per cent of restaurants in Canada have closed for the season and perhaps for good. The Canadian Chamber of Commerce expects 60 per cent of restaurants to…

Here’s why things will never be the same at the grocery store

From online grocery shopping to home delivery to cooking with fresh ingredients to higher prices to fewer choices in stores

Here’s why things will never be the same at the grocery storeMore than five months into the pandemic, we can start to see how life will look on the other side. At the grocery store, some changes will disappear while others will stay with us for the foreseeable future. Food is getting more expensive everywhere, including Canada. We expect prices to increase by four per cent.…

Time on your hands? Get busy barbecuing

The fine art of cooking and barbecuing has served as a distraction during COVID-19, and witnessed a surge of interest

Time on your hands? Get busy barbecuingWhen COVID-19 finally reaches a conclusion, it will be remembered for many things. It was a global pandemic that turned into a collective experience. Concepts such as the free market and capitalism struggled at times for survival, whereas left-wing theories like socialism and Marxism briefly captured the imagination of the young and disenchanted. Online shopping…

The dark side of tipping your server

Tipping promotes age, race and gender bias, and make servers more vulnerable to sexual harassment from customers

The dark side of tipping your serverIn North America, the tipping culture has always been a source of pride, giving customers the last word when human interaction is involved. Good service deserves a good tip, while an unsatisfactory experience results in no reward for the server. In some European and Asian countries, the tip is included in the price at the…

What was gained from grilling grocery CEOs?

Witnesses testifying before parliamentary committees are often used as political puppets to support underlying agendas

What was gained from grilling grocery CEOs?Top Canadian grocers testified before a parliamentary standing committee last week to explain why all COVID-19 incentive programs in their operations were cancelled within hours. Most grocery store and distribution centre employees were paid extra at the beginning of the pandemic, only to see wages go back to pre-COVID levels now. CEOs who testified were…

Five ways COVID-19 will change the food business

New eating and shopping habits likely here to stay as pandemic measures ease, U of A food economist predicts

Five ways COVID-19 will change the food businessEating at home more and sticking with online delivery or takeout are habits likely to persist even as pandemic measures ease, according to one expert. “The ‘new normal’ is unlikely to be the same for retail and food service as life was in January of 2020,” when the first case of COVID-19 was reported in…

Online grocery retailing ramped up by Sobeys

Voilà delivery vans will offer one-hour grocery delivery in the Toronto area, with Montreal service next

Online grocery retailing ramped up by SobeysVoilà is the new benchmark in online food retailing in Canada, at least for now. More than 100 Voilà delivery vans will roam the streets of the Greater Toronto Area to deliver food to customers who have opted to buy their groceries online from Sobeys. At the centre of the fleet is a state-of-the-art distribution…

Drive-through mask giveaway won’t prevent COVID-19

Alberta’s distribution of single-use protective masks through fast-food outlets is inequitable and ineffective: health policy experts

Drive-through mask giveaway won’t prevent COVID-19By Lorian Hardcastle University of Calgary and Ubaka Ogbogu University of Alberta Standing in front of a counter filled with fresh-baked pastries, Alberta Health Minister Tyler Shandro kicked off the government’s much-touted mask distribution strategy. Billed as part of the province’s relaunch, the strategy seeks to provide each Albertan with four disposable non-medical masks for…

We can – and must – stop our plastic legacy

Countless animals ingest plastics and die. Do we care? Do we care that these plastics are now in the human food chain?

We can – and must – stop our plastic legacyWe often see news items about the environmental impact of single-use plastic straws. And we want to do something, which is good. Costa Rica plans to ban single-use plastics. At a recent G7 summit, the nations condemned single use straws and said they will discuss the matter at a future meeting. But no action has…

Why baking is therapeutic in times of crisis

Arts and crafts provide healthy ways to deal with our disrupted daily lives, says U of A occupational therapist

Why baking is therapeutic in times of crisisBy Rob Curtis Faculty of Rehabilitation Medicine University of Alberta There’s a good reason people are buying all the baking supplies in grocery stores and posting their freshly made bread, buns and desserts on social media as the COVID-19 pandemic wears on, says an occupational therapist and associate professor at the University of Alberta. “Engaging…
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